4.24 / 5 Stars | 60 Reviews by JOSLYN H. “Ole! Make it mild or make it zesty, you can have it your way. Always a hit and easy as can be.” View Complete Recipe Details and Reviews
Continue reading...Monday, May 20, 2013
4.72 / 5 Stars | 15 Reviews by Cathy ” A sweet, sweet cranberry salad that everyone will think is dessert. Sugared cranberries are combined with crushed pineapple and miniature marshmallows and chilled overnight. Just before serving, this lovely concoction is folded into freshly whipped cream and sliced bananas. Serves six.” View Complete Recipe Details [...]
Continue reading...Sunday, May 19, 2013
4.56 / 5 Stars | 17 Reviews by Rhonda “Tri-color corkscrew pasta makes a colorful salad along with the green peppers and red, red tomatoes. And it ‘s fat-free. Serves eight.” View Complete Recipe Details and Reviews
Continue reading...Saturday, May 18, 2013
4.15 / 5 Stars | 9 Reviews by bluebayou “Go out into your garden and pick the following – lettuce, tomatoes, cucumbers, radishes, green onions and celery. Wash, chop, and toss into a salad bowl with a few lovely shrimp, and your favorite dressing. That’s it!” View Complete Recipe Details and Reviews
Continue reading...Thursday, May 16, 2013
3.67 / 5 Stars | 6 Reviews by MYSST “If you’ve ever made gelatin, you can make this delightful salad. Lime gelatin, pineapple juice, a bit of chilling, and then comes the pecans, pineapple chunks and lots of Cheddar cheese. Chill again and un-mold.” View Complete Recipe Details and Reviews
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Wednesday, May 22, 2013
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