4.01 / 5 Stars | 88 Reviews by Leslie in AK “A delicious dinner for two, including a savory side dish of oniony wild rice, takes just a few easy steps to make. Add a simple salad and some candlelight to make your meal an elegant repast.” View Complete Recipe Details and Reviews
Continue reading...Thursday, May 16, 2013
4.51 / 5 Stars | 531 Reviews by W.J. Cory “This Egg Drop soup is born from a love of the soup and MANY trips to my favorite Chinese restaurant (asking them many questions) resulting in this variation…Compare it to your local restaurant…The simplicity is the key. Soup can be re-heated or frozen and re-heated.” [...]
Continue reading...Wednesday, May 15, 2013
4.43 / 5 Stars | 34 Reviews by William Anatooskin “Two kinds of lentils and mashed potatoes are used in this tasty and economical soup. Whole cloves are added during cooking, for extra flavor.. This soup can easily be made vegetarian by substituting vegetable stock for the chicken soup base.” View Complete Recipe Details and [...]
Continue reading...Monday, May 13, 2013
4.15 / 5 Stars | 28 Reviews by Charlie Swann “The potatoes and onion pureed in milk create a thick and rich cream soup in this recipe which serves a large group.” View Complete Recipe Details and Reviews
Continue reading...Wednesday, May 8, 2013
4.43 / 5 Stars | 33 Reviews by Jana Thornton “A vegan main dish soup that is hearty and tastes great with crusty bread.” View Complete Recipe Details and Reviews
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Saturday, May 18, 2013
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