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Learn to make roast goose with Professional Chef Cat Cora and Cooking.com.
@Blackoutx86 thats an iron chef what are you?
@Gluluman U should be proud that U have Alex Jones and Infowars.com so not all of the citizens of your great nation (that has so much food that it has to import 60% of it and feed poisonous, GM, low nutrient food to its people making them fat and stupid/happy and “free”)are that stupid and misinformed as U. Remember about your freedom when TSA will stick hands down ur or ur kids pants Did you know that Libya has free electricity, rent, healthcare, petrol is same price as water..sure u didn’t
@Gluluman How can you you be proud of being American it is not like you have achieved it yourself or earned it, is not like you have trained 4 years and got Gold Olympic Medal, that you could be proud of but not by something that happens by accident of birth. Since when is Ireland communist, closed-minded country? I can express myself so I do comment on your pointless retarded comment You have as much freedom in USA as the Jews in Lager The best slaves are those that think they are free!
@cleric022684 So what! What the hell is your problem, I am a proud American and my country I can express my self & my feelings as I pleased, alike your communist, closed-minded country. I said and will say it again, Duke and goose taste like crap. Not fit for human consumption.
@cleric022684 Who the hell do you think you are? F**ck you – and for your McDonald comment at least in my country we have plenty of food , we do not starve nor drink vodka or eat boil potatoes and cabbage for breakfast lunch and dinner. You dirty communist.
@Blackoutx86 to get the fant out but to close the meat so it will keep the juices in she pokes the skin, not the meat.
@Gluluman man why do you post this crappy comment everywhere under the goose videos, it has nothing to do with the goose but with you lack of cooking abilities, watch some German or central European videos how to cook goose and then learn it and then judge.
Why do you poke a bunch of holes in the goose to let fat render out but then sear it to keep the juices in?
I’m a big fan of searing and all, but I think you’re working against yourself here lol
if you followed this recipe and the goose turned out awful . . . it’s no wonder
I Love roasted goose, but I have never heard of adding water and letting the goose sit in the water
it’s best if it’s supported on a rack that keeps the goose elevated and allows the fat to drip into the pan
I don’t think this MODEL/ACTRESS has ever really cooked anything.
today is Christmas, Dec 25, 2010 we decided to prep a goose, but boy what a waste , now I know why ” duke or goose is so unpopular, it takes forever to cook, the meat is as hard and tough as a donkey’s butt, worse yet a taste like unmentionable. Truly our first and last goose. what a waste a money !!!!!! for $54.98 for a 12 lbs organic free range
@crazylikeamoose77 I agree. I am going to try Ransay’s recipe…..looks delicious.
i like the way ramsay scored his goose and how he went into detel about the prep were cat did no but ramsay has a 7 plus min vid and cat only had 2 at least i can get get the temp at 350 this i will make for my next x mas dinner maybe a i would like to add a pomagranit glazy im working on this now.
looks like i get my xmas goose early!!..armed and dangerous
hurray… this year I am making the Christmas goose so I have to learn how to cook it.
@Con1974 i know.seal it with oil. is she fucking joking.and she then lets it in the pan to cook resting in the water and its own fat. gordon ramsey is the one to follw for this.
How to Roast a Goose ->> bombcookbook . com
I think I’ll trust the Iron Chef.
What nonsense! Please ignore this video. There’s no need to add water and definitely no need to “seal” the goose.
this is a terrible way to cook goose – just put it in the over – the fat will come out – cutting the skin dries it out – this whole video is very annoying – goos is so simple and she’s adding water and all sorts of crap – salt and pepper is all you need and then collect all the fat that has dripped off at the end and store in fridge for potatoes through winter – god this was annoying – merry christmas!
lmao good one stemginger
Searing meat does not seal in the juices. It does make it very tasty, however.
Depends how wild it is. If it’s very upset you won’t get it in the oven
can you do this with a wild canadian goose?
ha-ha you don’t make a roast goose You noob you cook it FOOL!!!
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